To a cold pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn starch. Puff Pastry .. Working with puff pastry is so incredibly easy and a lifesaver when you’re preparing easy desserts to impress. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange the apple mixture along the center length of the puff pastry, leaving 1/3 of the sheet free on either side. So here is Dish 6 from the World Cuisine Series from Austria. Rest of the ingredients are available easily everywhere. But what are the historical “ancestors” of apple strudel? Puff pastry is made by the repeated layering and folding of dough and cold butter, punctuated by trips to the refrigerator to chill. Yummy! But opting out of some of these cookies may affect your browsing experience. Spread the melted butter all over the pastry with a pastry brush. This is a fast and simple recipe. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. Nutrient information is not available for all ingredients. I made this Apple Strudel recipe taking the inspiration from this website which was slightly different from many other recipes that I saw online. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep … Food and Drinks. This website uses cookies to improve your experience. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Sep 8, 2015 - Easy version of German Apple strudel made with puff pastry. Apple strudel with custard I have been longing to make this apple strudel for ages... got the recipe from online but there is no simple recipe for the puff pastry. 770g sliced apples ; 1/4 cup sultanas ; 1/4 cup dried apricots, diced ; 2 tbs brown sugar ; 1/3 cup thick custard ; 1/2 tsp ground cinnamon ; 8 sheets frozen filo pastry, thawed ; olive oil cooking spray ; 2 tbs icing sugar ; thick custard … Dust a flat work surface lightly with flour. Depending on the dough, coat with melted butter (for strudel dough) or egg (puff pastry) and bake for 40 – 50 minutes until golden brown (bake puff pastry slightly shorter). Your email address will not be published. Your email address will not be published. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Ingredients for apple strudel. In a mixing bowl, combine the chopped apples with the flour, sugar, and cinnamon. It’s easy to find in the freezer section of your grocery store. That’s the case with today’s recipe for apple puff pastry which is very similar to a apple cream cheese strudel; semi-homemade of course! Dust a flat work surface lightly with flour. Triple layered puff pastry sandwiching a sweet medley of cream, custard and yummy granny smith apple chunks. This French Apple Custard Tart recipe is an easy dessert that uses a puff pastry. Puff Pastry Walnut Apple Strudel is made with a Walnut Raisin Apple filling and doesn’t get a soggy bottom because of my secret ingredient! And don’t forget to follow my tutorial below for the cute cut-out pattern on this Easy Homemade Apple Strudel! Strudel apparently is a word from German language. Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. And quite recently I bot the recipe book of Agnes and … It tastes especially delicious fresh out of the oven with some vanilla ice cream. The procedure is very simple since we are using … Traditionally, homemade strudel is a rolled pastry with fillings inside. Fold the right section on top, just like a letter. Spoon apple mixture along one long side leaving 5cm on each end. Print recipe. Flaky and crispy layers with juicy apples served with a homemade custard Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Thin puff pastry layers with crunch of sugar and juicy fragrant apples baked inside, served with custard and vanilla ice cream, sounds like a great combination for an indulgent dessert. Add comma separated list of ingredients to include in recipe. Puff pastry makes a perfect substitute while saving so much time. If you have ever been to Austria or Bavaria you will know why I love Apple Strudel! In a restaurant high in the mountains, in a café, or even at your local bakery - why not treat yourself to an apple strudel! It’s just like traditional apple strudel, but without all the hard work – it’s just fresh apples, some store-bought puff pastry, and a few other simple ingredients you probably already have on hand … Desserts. This dough is a little sturdier and is more forgiving during the braiding. Anyone can make this super-easy apple strudel from frozen puff pastry dough! You might as well save yourself the time and trouble. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Be sure to leave about an inch on the sides. 5) Brush the entire strudel with the melted butter and then sprinkle with cinnamon and the remaining sugar. See more ideas about Strudel, Strudel recipes, Apple strudel. Make shallow diagonal cuts in the top layer of the apple strudel. Baking time: 40–50 minutes (slightly less for puff pastry) Strudel Recipes Puff Pastry Recipes Phyllo Apple Strudel Recipe Authentic Apple Strudel Recipe Apple Strudel Puff Pastry German Desserts German Recipes Austrian Recipes Healthy Cooking Recipes. Even easier than phyllo! You can make your own, but I think the frozen variety is equally good. Made my own sugar topping with raw sugar and 1 packet vanilla sugar mixed sprinkled over egg wash. Before it was completely cooled I sprinkled red and green sprinkles as it's time for the holidays. Note: to prevent cracking, take it out of the fridge and let it sit at room temperature for 10 minutes before starting. 25 Mins Cook . Spoon filling into the central section then fold over the section on the left and brush with egg. Puff Pastry Desserts. What's so great is that one can even buy a vegan puff pastry dough. Fold ends in and roll up enclosing filling. These cookies will be stored in your browser only with your consent. Next time I won't use as much sugar. Roll out the puff pastry into a rectangle and spread evenly with filling, leaving a 2cm edge all … What Is Apple Strudel? Puff Pastry .. Thin puff pastry layers with crunch of sugar and juicy fragrant apples baked inside, served with custard and, Cut an apple into halves, deseed it and discard the hard ends. Saved by Grayne & Co. 6. … Share Apple & Custard Strudel on Facebook Tweet Apple & Custard Strudel Pin Apple & Custard Strudel. Easy to make and tastes great. #recipe #dessert #applecustardtart #appletart #tart #baking #dessertrecipe #bestappletart #bestdesserts #desserts #apple Recipe Collection; Asian Cuisine; Pasta and Rice; Dishes with Meat; Fish; Vegetarian; Vegan; Sides Dishes & Dips; Soups & Stews ; Salads; Sweets & Desserts; Fingerfood & Partysnacks; below 500 … Sprinkle the nut layer on the sheet covering one half of the sheet vertically. Roll out slightly and mark into 3 equal sections. Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. Yes I used Apple pie filling as I had decided to make this at the last minute. You can find many more recipes at www.kitchensplace.de. Half size available at $15. 15 Mins Prep . This is an easy apple strudel version with puff pastry that is ready in less than an hour. Spread the filling on the middle third of the puff pastry. Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. Corica’s world famous strudel consists of layers of flaky puff pastry, Italian custard, fresh apple and fresh cream. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. 4. PIN IT! It is a pastry based dessert made with apples, puff pastry and other dry nuts. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Fold the right section on top, just like a letter. Yummy! My Favorite - Use Puff Pastry! ! Finally I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. Skip to content. Info. Granny Smith apples are the best ingredient to use. 376 calories; protein 4.8g; carbohydrates 54.1g; fat 17.2g; cholesterol 23.3mg; sodium 87.1mg. 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