Stilton pate – Beat some Stilton with half its weight of butter, a little milk, a pinch of mace and some sherry to a smooth paste. Relevance. One a full-bodied, sweet and fruity, high alcohol content Portuguese wine; the other a king among cheeses, its creamy saltiness complemented and enhanced by … Tokaji . We ate them fresh, made lovely cakes and jams and lastly, created the most delicious Plum and Red Onion Chutney with Christmas in mind! All five The Fine Cheese Co. Chutneys for Cheese, as a set. Our palates are unique and what is a great pairing for one of us may be awful for somebody else. Stilton Cheesemakers' Association Berber 1884 vintage cheddar is my new fav cheese by the btw. As a general rule, if you are eating Stilton with biscuits and you are looking for a wine, then Stilton needs one with a depth of flavour. The marmalade and orange peel flavours of this famous Hungarian dessert wine are fantastic with this mellow blue. pear, flour tortillas, tomato chutney, stilton, spinach, oil and 1 more. 1 decade ago. PO Box 1409 https://www.greatbritishchefs.com/collections/chutney-recipes It also works really well with cold meats and pork pies and would be perfect for a ploughman's lunch. Toast in the oven for 10 mins until they begin to go golden, checking after 5 mins as the trays may need turning. Stilton freezes beautifully. To serve, heat the grill, lightly toast the bread and cut each slice into chunks. Sweet wines go especially well with Stilton – Port being the favoured choice of many; try a dessert wine for a change or a full bodied robust red wine. This prevents the Stilton tainting any other foods in the fridge and stops Stilton being tainted by them. White Stilton goes well with both savoury and sweet foods, but is particularly wonderful with fruit like apricots – fresh or in a jar of delicious Apricot Chutney. Stilton rarebit – blend Stilton with a little cider and diced apple. Copyright © 2021 Stilton Cheesemakers' Association, all rights reserved |, We have seen a lot of great posts on the classic B, Sirloin steak, caramelised red onion and Stilton b, You can't go wrong with bangers and mash. I used this chutney recipe with the stilton tart recipe also on this site as well as to go along side a baked ham. What with? So you cannot be prescriptive, but we can learn from what others have tried and we can experiment. We usually have a bottle of port at Christmas - I find it a bit too strong personally but when enjoying it with the delicious stilton and Branston Caramelised Onion Chutney I could see how it works. Cook for about 25 mins, stirring now and again, until gloopy and sticky. Grill for 3-5 mins until golden brown and bubbling. Firm favourites are: Tawny Port Any dessert or pudding wine – Sauterne, Gewurztraminer, Muscat Sweet dark Olorosso Sherry. The king of every Christmas cheeseboard, Stilton pairs well with a fruity chutney, oat crackers and, for the more daring, even a mince pie! Good cheddar/ cheese recommendations also welcomed. Similar to port but with a slightly bitter edge that goes brilliantly well with blue cheese. Or for “Quick Stilton pizza”, slice a portion of a French loaf lengthways, spread each cut face with a tomato base, top with a mixture of finely chopped onions, mushrooms and stilton cheese. I t is a very rich combination and would be perfect for serving instead of dessert. 10% OFF individual item price. Highly enjoyable with a glass of Pouilly-Fume. De-frost slowly – preferably in the fridge overnight. Add lemon juice and seasoning to taste. Simply cut into easy to handle portions, wrap in cling film or foil and freeze for up to 3 months. By the end of the month, they were getting very ripe and needed using. If you manage to resist eating it all yourself, a pot of this great Christmas chutney makes for a … For the chutney. Put the onions, sugar and vinegar into a large pan on a low heat. Press into individual pots, chill well and serve! Serve with crackers or plum bread and a mango chutney for a change. Spread on fingers of toast and grill. Stilton & Pear Gnocchi Jamie Oliver. But it turns out that white wine can go just as well with many cheeses - as can dessert wine and port. 2 Answers. 17/10/2019. Fold into neat parcels and bake in a hot oven for 10-15 minutes – perfect party food! Cranberry, fig, quince or ginger – this cheese likes many different companions. desperatelyseekingamovingdate Mon 07-Dec-15 22:03:59. Recipe from Good Food magazine, January 2009, Exclusive offer from Good Food Deals: pear, unsalted butter, crème fraîche, gnocchi, fresh flat leaf parsley and 2 more. This recipe took about 3 hours. Simply cut into easy to handle portions, wrap in cling film or foil and freeze for up to 3 months. I’m not a fan of stilton, but I do love both caramelised onion chutney and port, and pairing it with both of those did almost make me like it. Allow to reach room temperature before serving. Sauternes. Place under grill for 5 minutes. Very good on both. Pear, Stilton and tomato quesadillas Delicious Magazine. The strong, dense velvety soft blues demand a vibrant, fruity chutney to show off their complex flavours and richness! Stilton dip or salad dressing – crumble Stilton into a bowl and mix with plain yogurt, fromage frais or soured cream. It is such a great accompaniment to brie, stilton and mature cheddar. Cool. The chutney for this moreish canape can bemade in bigger quantities and stored in jars for a couple ofmonths – delicious with cheese and crackers. More commonly associated with Roquefort but also very good with Stilton. Sweet and savory condiments, jams, chutneys and spreads designed for cheese plates, pairings and entertaining. What kind of Chutney goes best with Stilton cheese? "Serve it with a Stilton or goat, and it smooths everything out." ORGANIC TOMATO CHUTNEY. Port and Stilton is one of those classic food-and-drink combinations that simply trips off the tongue for many people. This chutney is a wonderful combination of apple with warm spices and dark caramel from the stout and dates. 300g stilton, crumbled; 200g parmesan (or vegetarian alternative), grated; 2 … That's a bit of a toughie - I think either a mango/major grey's or a tamarind would go nicely. Bon Appetit! A nice chutney to go with cheese (25 Posts) Add message | Report. repinanatoly. If taken straight from the fridge it slices easily for sandwich use. I think I would lean more … A seriously sophisticated chutney from the 126-year-old foodie firm … World-class dancer Michaela DePrince announces break. Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Fox News host calls out Trump for debate statement Favorite Answer. Stilton Mash – Melt crumbled Stilton into mashed potato and serve with sausages and onion gravy. Goat’s cheese can be either gratefully accompanied with additional rich flavours such as our delicious Apple, Date and Ginger chutney, or complimented with the sweet heat of our Hot Lava Java Tomato and Mango … Northampton For cheeseboard use, take Stilton out of the fridge up to 2 hours before serving to reach room temperature; this really allows the flavours to develop. As the Christmas and New Year celebrations wind down, you may find yourself with some left over Stilton. Download the nutritional and care Information for Carnival . I love a nice bit of cheddar at xmas, can anyone recommend a nice chutney to go with it? Stilton crumbles effortlessly for use in salads, soups and dips. Stilton avocado starter – mix Stilton with a little mayonnaise a few chopped, seeded grapes or fresh pineapple and use to fill a halved avocado for a delicious starter. Blue Stilton goes well with any wine –simply experiment. To sterilize jars: Clean jars with soapy water and rinse well. Stilton and Beans on Toast – Melt Stilton on top of the beans. STEP 2 Up to an hour ahead, cut the stilton into slices a little smaller than the toasts (this is easier to do if the cheese is cold from the fridge), keep covered. A full bodied, robust red wine such as a Shiraz. Stilton Pizza – Top pizza with crumbled Stilton. Can you, Pasta is comfort food and we all need a bit of com, As the Christmas and New Year celebrations wind do, The best kind of cheese toastie from @thecheesebar, Even the smallest of NYE celebrations deserves a f, This is another great recipe for leftover Stilton, Happy Christmas from all of us at The Stilton Chee. Answer Save. Visit our Recipe Page for more Stilton inspiration. Cheese and Jam Pairings. Stilton Summer Salad – Crumble Stilton over rocket or lettuce with watercress and drizzle with a light dressing. You don’t have to reserve your Stilton for entertaining. Stilton freezes beautifully. Serve with crackers or plum bread and a mango chutney for a change. Don’t waste it – with a little care you can enjoy the rest of the cheese over the coming months. Heat to a gentle boil on a medium-low flame; be very careful to stir it periodically until the chutney turns completely purple and it’s the desired consistency. Mix together the cheeses, crème fraîche, eggs and mustard with some seasoning, then chill. Here are some useful tips: Always keep Stilton well wrapped in the refrigerator and preferably in an air tight container. During this period, it will continue to mature and will become creamier in texture and develop a more mellow flavour. The ultimate gourmet condiment and cheese plate pairing guide. Stilton filo parcels – Place slices of Stilton on 3 or 4 layers of filo pastry. Preparation. Make tart shell: Preheat oven to 350°F. Serve on ginger biscuits with crème fraiche for a quick and tasty dessert, and pair with a medium white wine. Damson gin is great too. Strong Cheddar, Bramley Apple, Date and Stout Chutney, Toasted Hazelnuts A traditional cheddar cheese requires a traditional chutney. Stilton in Soup – Crumble Stilton into your favourite soup. From fresh zesty chevre to nutty aged cheddar, we have suggestions for pairing our rich, complex and savory condiments to compliment any cheese. When pairing cheese and jam I like to look at the whole picture. Set of Five English Chutneys for Cheese from The Sunday Times Five Best Food Websites and The Times top 10 Best Cheese Shops: The Fine Cheese Co. Sweet and refreshing mango pieces and spicy crystallised ginger burst through White Stilton to warm the taste buds. You may be serving your cheese and jam pairings with wine, additional fruits, and maybe Black Walnuts or Smoked Almonds, an Artisan bread and fresh basil or ginger. Grating straight from the freezer is also possible and a boon for last minute recipes. The sweetness from the apples and the tang from a liberal measure of Somerset Cider Brandy make this the perfect chutney for blue cheeses such as Stilton. These Polenta Bites with Stilton and Red Onion Chutney Are a Perfect Holiday Appetizer! Lastly we tried stilton with Branston Caramelised Onion Chutney and Croft Reserve Tawny Port. Sweet sherry Blue Stilton English honey Walnuts: Apples Bacon: Blue Shropshire Quince jam: Celery: Pears: Mango chutney: Beauvale: Blueberry jam: Watermelon Figs: Cranberry sauce thespababe. Stilton Tart with Cranberry Chutney Gourmet Makes 32 appetizer portions (more if you cut the pieces larger) For the pastry dough: 1¼ cups all-purpose flour ¾ stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons cold vegetable shortening ¼teaspoon salt 2 to 4 tablespoons ice water Stilton Quiche – Replace your cheese with Stilton in quiches. We do have some suggestions below. Put onto a baking sheet, spread a tsp of chutney on each chunk, then pile on the rarebit mixture – as much as the little squares can hold. NN2 1BP. But most importantly, it goes … Stilton jackets – Instead of butter, mix a little Stilton with potato scooped from a halved jacket potato and put back into the skins and cook until melted. A gorgeous homemade chutney is sure to go down a treat with the foodies in your life, and pairs beautifully with stilton, brie and any other festive cheeseboard favourites this Christmas. Sweet wines go especially well with Stilton – Port being the favoured choice of many; try a dessert wine for a change or a full bodied robust red wine. Delicsious. 2 red onions, thinly sliced; 4 tbsp muscovado sugar; 100ml balsamic vinegar; For the rarebit. It can turn almost any standard snack or dish into something special – see our 12 quick tips on the right. 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