Or if you’re like me, set aside an afternoon and make a big batch to freeze so they’re all ready to pull out and reheat for a party or night at home. My coworkers, boss, and I made tamales and had lasagna together. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I make 2 types of masa from scratch and red and green salsa. Once the Tamales are steamed get ready to unfold into a warm soft flavor combination that will bring comfort food to another level of deliciousness. Make your own batch of tasty pork tamales at home using masa harina, or as others know it, maseca. The corn husks allow the steam to penetrate while the tamales cook. Nov 10, 2019 - Here’s the Sinaloa Style Tamale recipe from the restaurant that my mom learned from my Abuelita, Mamá Chelo. Tamales! It … I always recommend making it comfortable for your home. (Timestamp 9:17)*SAVE 1 CUP of Blended sauce to add the flavor to our Red Chili Masa*Red Chile Masa (Timestamp 12:07)2-Pounds of unprepared masa/ Masa para Tamales1- Cup Lard or Shortening1-Cup Red Chile Sauce*adjust chicken bouillon or salt to taste (TIP! Today, I would like to share the recent cooking class that I hosted along with Northgate Market. To freeze, let the tamales cool and then add to a parchment-lined baking sheet in a single layer. Basic cooking techniques and delicious home cooking recipes. Note. Tamales are a favorite in Texas and they are available almost anywhere you go in our great State, but homemade food is always better so, I'm always on the lookout for things I can make at home. Next, prepare the tamale fillings that you are going to use. or until soft and pliable. Tamales! It's the holidays after all and Tamales are a typical dish during this time of year in most Mexican homes. Tamale making is a great activity for a group of people–it makes the assembly go a lot more quickly and it’s fun to have a few filling options so everyone can personalize their tamales. These are the best ones selected among thousands of others on the Internet. Hi Yvette..These tamales sound so good..Yvette do you have a recipe for beef tamales or do you make them the same way..my Granny and Mom would make beef mixed with pork tamales they would cut the meat in little squares and cook until tender and then add the red chili sauce and they would add a olive and 2 raisins to each tamale… Please give credit to \"Views on the Road\". I don't skip any steps n i do every thing by scratch. We Tejanos love our refried beans – if you visit any Tex-Mex restaurant chances are your plate will consist of a side of refried beans, so naturally, tamales de … The decision is yours, and whether or not you decide to buy something is completely up to you This is not a sponsored video. More information Family comes together to learn from Grandma Anita Ortega and Grandpa John Ortega how to make a the real deal past down from generation to generation tamale. Learn how to make tamales. Tamales are one of our favorite foods to serve at a holiday party or any other large gathering: Everyone loves them, and they're perfect make-ahead fare, since they freeze beautifully. Oct 9, 2017 - Homemade Tamales. Then, prepare the corn husks and wrap the tamales, which can be a fun activity for your family and guests. When I saw this recipe for tamales by Cowboy Kent Rollins on Youtube, I knew I had to try it. If you leave it for later and it gets cold and difficult to shred. Here is a simple recipe for pork tamales. Tamales de Frijol are pretty popular here in South Texas. Corn husks are used to make tamales, they hold the tamales together and help keep them from drying out. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. In this post, you will find a step-by-step photo tutorial on how to make authentic Mexican pork tamales … Tamales! My recipes are original and a lot of loving work goes into them. The evening before you are set to make tamales, remove your … ! *The filling will keep in the refrigerator 3-5 Days (Do not add the onions when refrigerating or to the filling)*If freezing, please ensure the filling has cooled to room temperature before freezing. Fill pot with about 3-4 inches of water or enough to make sure the tamales … I found rolling tamales with the corn husks to be difficult until I watched THIS YouTube video. If you’re ready to learn how to make tamales you can either watch my video below or keep on reading for a straightforward yummy tamales recipe! I walk you through the process of making tamales in a Mexican home. Link BelowOur Amazon Storefront: https://www.amazon.com/shop/viewsontheroad If you would like to donate to “Views on the Road” Thank youhttps://www.paypal.me/viewsontheroad———————————————————If you use my recipes for your channel or social media platforms. Hey everyone, hope you guys give this traditional family recipe a try! 1/2 tsp pepper. Hi everyone! 1 lb bag of corn husk. Cinco de Mayo Menu idea. If using pork butt cook for 2 1/2 Hours*Cook time for tamales 1 HourPrep time will depend on your level of cookingThis recipe will yield 2+ Dozens of TamalesThe beef in this recipe can be substituted for your favorite protein such as pork or chicken————————————————Soak Corn Husks (Timestamp 2:00)24-Corn Husks / Hoja Enchochada - 45 min to 1 hourEnough water warm water to cover and soak leavesShredded Beef (Timestamp 5:01)Enough water to cover your Beef/ Protein20- Chiles Guajillos (Make sure to take the seeds out) Generally, Guajillos are not spicy, it's to add flavor.4- Pounds of Chuck Roast / Diezmillo en trozo or you can use pieces of Chuck Steak1- Tablespoon of Chicken Bouillon Or Salt to taste ( add as needed, remember to start small) 1/2- Large White/ Yellow Onion or (2 Medium Onion)1- Whole Garlic*Remember to set aside: 3-4 cups of beef broth we will need the broth to season the chile sauce for the beef filling.All the Boiled Chiles The whole garlicCook time for the beef: 2 1/2 Hours*3 Hours cook time will give the best result for tender fall of the fork beef*Make sure to shred the beef as soon as it's done. https://www.masterclass.com/articles/authentic-homemade-tamales-recipe Step by step proceedure for making tamales How to make tamales make Tamles Cook time for shredded beef 2 1/2- 3 Hours*You can substitute the protein of choice: for chicken the cooking time will be 45 min. Lots of love, Stephanie, Cloud, and the views family. Timestamp 26:26)-Filling ingredients ((Time frame 34:32)Red Chile shredded beef1-Anaheim Pepper1-Potato 24- Green Olives (I recommend pitted if little ones will be eating tamales) *Slice potato and Anaheim pepper thin so it doesn’t poke out of your tamales--How to prep your pot for steaming tamales (Timestamp 29:34)Spreading and filing tamales begins at (Timestamp 35:31)*The amount of Red Chile Masa in your tamales will vary on the corn husk. Don’t let tamale making intimidate you. Tamales are not easy to make. The most detailed guides for Youtube How To Make Tamales are provided in this page. Tamales are a corn masa (Dough) that is spread on a soft corn husk and filled with your choice of protein and traditional fillings. I show you simple, low-cost recipes with a Texas flair. Steam them in a large steamer for 90 minutes. 2 garlic cloves minced. Welcome to Simply Mamá Cooks YouTube Channel! 1/2 tsp ground cumin. Here is one way I like to make chicken tamales. How to Make Tamales. This post is all about how to make Beef Tamales! Making tamales fun to do with your family and friends... and it's actually easy when you follow my basic tamale recipe! Due to the amount of work involved most people buy them from other sources instead of making them at home. Make sure to discard the corn husk after consuming it. Freeze until firm, then transfer to a well-sealed container. Tamales! This is your detailed step by step recipe. *Your beef filling is now ready to be used or you can refrigerate the sauce filling and continue the next day. I hope you enjoy the views family take on tamales. Finally, take a large pot and place something on the bottom to help keep the tamales raised from touching any water. These Mexican tamales are stuffed with a juicy pulled pork and served with your choice of salsa. Here Is My New Recipe On How To Make Tamales!! They should keep for at least 1 month, oftentimes longer. Make and Steam Your Tamales . **Be sure to soak husks in hot water for at least 2 hours. Everything from how to make tortillas, to churros, to how to poach an egg. https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:https://www.youtube.com/user/hilahcookingMy cookbooks and classes https://hilahcooking.mykajabi.com/Facebook : http://www.facebook.com/hilahcooking Twitter : http://twitter.com/hilahcooking Pinterest: http://pinterest.com/hilahcooking/Instagram: http://instagram.com/hilahcookingHilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! But I'm about to show you the easy way to make Tamales! Backstory on this is that we all are leaving Philz Coffee. 4 Tablespoons is a good start and adjust as needed Please come back and let me know how this recipe turns out for you. I walk you through the process of making tamales in a Mexican home. It’s Bernie, author of Herencia Cookbook, which contains over 65 Latin recipes inspired by my SalviMex upbringing in South East Los Angeles. Tamales are perfect for freezing because they’re easy to make in large batches and they reheat nicely. Thank you, StephanieViewsontheroad2 en Español https://youtu.be/34ObUqgTzVgLas Doñashttps://youtu.be/ayMPEkcT55k----------------------------------------Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. How to Make Mexican Red Tamales - YouTube Learn how to make tamales. #cooking #cubanrecipes #tamales Subscribe to our YouTube channelhttps://www.youtube.com/channel/UCGaGhg3WWm70dsbH-2NSOzw?sub_confirmation=1Follow Us … Subscribe to be notified when I release a new video! Whenever I would get sick my Mom would always feed me tamales and they always made me feel better. This tamales recipe shows you how to make red beef tamales and green chicken tamales. *The filling will last 3-4 months in the freezerMaking the Tamales Red Chile Sauce Shredded Beef filling (Time frame 7:04)4-Pounds of Shredded Beef20- Boiled Guajillo Chiles1- Boiled Whole Garlic (*saved from previous shredded beef) 2- Cups of Beef Broth + 1 Cup for the cooking process (you set this aside earlier)1/2- Tablespoon Chicken bouillon or Salt (Make sure to adjust to taste)Cook time 5-8 MinutesBlend ingredients with 2 Cups of BrothMake sure you have enough broth in the sauce to keep the shredded beef from drying though the process. Just make sure to warm(not boiling) it up before you begin to fill your tamales. Printable tamale recipe here: http://hilahcooking.com/how-to-make-tamales/Also see my Guatemalan tamales video https://www.youtube.com/watch?v=g9117zUYsUANew cooking videos every Thursday! We all know tamales are a Christmas tradition in East Texas, but how exactly do you make them? New videos every Thursday!For over 450 video recipes and contact information, visit http://hilahcooking.com Oh, you can't forget the bottomless mimosas! How to make Authentic Corn Tamales https://www.youtube.com/watch?v=MoqvqyFSpr4————————————————Many of the items used in the video are on our Amazon Store Front. You can substitute the fresh masa with Maseca. You can also find dried corn husks online. This is your detailed step by step recipe. Making tamales fun to do with your family and friends... and it's actually easy when you follow my basic tamale recipe! Start by preparing the dough. Mar 30, 2012 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Aug 28, 2018 - Hey Everybody!! How to Reheat Tamales A time to re-bond, re-connect and make new memories. 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