Thanks for taking the time to make this recipe and leave such a great review! For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish. Made these tonight, best cheesy potatoes I’ve ever had! In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. I will absolutely be making these again! Do not make these. These cheesy potatoes are usually made with frozen hash browns and canned soup, but when I saw this recipe on Simply Scratch for homemade cheesy potatoes, I had to make them. This dish has always come out perfect and I use “salted: butter. Throw the slightly cooled, drained potatoes into a large bowl. I serve them to guests and they are always amazed at how simple to make they are. They're simple to prepare and impressive to serve. Let cool for 10 minutes before serving. I wanted to make the simple version but all frozen potatoes and cream of chicken soup has corn starch or dextrose in them. Thank you so much for sharing! Anyone who commented that this recipe was awful and not to make it simply did NOT follow the recipe, or probably gave it their own little “tweak” as people like to do! Omg delish! Have you tried it for a larger dish? And I always have the ingredients on hand. Wondering your thoughts on mixing together @ 48 hours ahead of time and refrigerating until baking? Rita that sounds amazing! I like the name ‘fabulous potatoes’ even better! This was a great way to make cheesy potatoes. <3. This year I want to prepare it on Wednesday, bake one batch on Thursday, then bake another batch on Saturday. Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds. He loves food like this so I am having to learn to cook everything from scratch. Glad you enjoyed the recipe! Oh my word do these look good. I made it for Easter this year (vegetarian with veg stock) and was being told how great it was before I even had my first bite, no joke! Continue to stir until thick, about 5 minutes. Mix the potatoes with the coconut oil and seasonings. Sprinkle in the flour and stir, cooking for 1-2 minutes. I’m so glad Michelle!! I added chives also, yum! … This potato casserole will elevate any meal into a feast. Hi Laura! or can i make this without flour at all? Pour all of the remaining cheese sauce over the top layer of potatoes. Enjoy! You can always get a great deal on potatoes so I love having a bunch of easy and different recipes on hand. I’ve edited the instructions to reflect this. I was surprised at the lack of cheese in the flavor. Then score the skin around the center and slightly squeeze the peels off. Love this recipe! I’ll have to try it. Best ever cheesy potatoes. This will be my go to from now on. Then I don’t have to mess with it at the camper. This will be my potato dish for Thanksgiving and Christmas. I like your add-ins, Andrea! Looks yummy! They were not difficult to make. I sautéed jalapeños with the onion to give them extra flavor. My husband loved it though, so for him, cheesy potatoes of any type are good. So good and so easy. It’s greatly appreciated. A combination of velveeta cheese plus some cheddar cheese sprinkled on top gives these Cheesy Potatoes plenty of cheese flavor. I will never eat boxed cheese potatoes again. Sorry about your mouth . Whisk in milk and cook until thick and bubbly. Then, continue with your recipe. Snap a photo and tag me on twitter or instagram! Your comment that you were able to make cheesy potatoes on a Monday a family dinner this.! — Deborah Amrine, Grand haven, Michigan, cheese potatoes recipe by. Til melted and smooth of time and combined the next day and.... Were so much and wanted to share actually made them on Christmas Eve day and baked them on Eve! 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